Сабина » 17 авг 2009, 13:49
Texts and translations
Apicius, Cookery and Dining in Imperial Rome tr. Joseph Dommers Vehling. 1936. [English]
Apicius, The Roman cookery book tr. Barbara Flower, Elisabeth Rosenbaum. London: Harrap, 1958. [Latin and English]
Apicii decem libri qui dicuntur De re coquinaria ed. Mary Ella Milham. Leipzig: Teubner, 1969. [Latin]
Apicius, L'art culinaire ed. Jacques André. Paris: Les Belles Lettres, 1974. [Latin and French]
John Edwards, The Roman cookery of Apicius. Vancouver: Hartley & Marks, 1984. [English]
Grocock, Christopher & Sally Grainger (2006), written at Totnes, Apicius. A critical edition with an introduction and an English translation, Prospect Books, ISBN 1903018137 [Latin and English]
Apicii" Artis magiricae" libri X. The Roman Cookery Book: A Critical Translation of" The Art of R.T. Bruère, 1959.
Nicole van der Auwera & Ad Meskens, `Apicius, De Re Coquinaria-De Romeinse kookkunst´, Archief- en Bibliotheekwezen in België Extranummer 63, Koninklijke Bibliotheek, Brussel, 2001.